pizzas
pearstracciatella, pecan pesto, arugula + balsamic |
$18.00 |
potatoyoung pecorino, parmigiano, cloumage + garlic oil |
$18.00 |
’ndujastracciatella + passata |
$19.00 |
vegetables
whole crispy mushroomhen of the woods, shy brothers goat cheese + herbs |
$14.00 |
norwich meadows baby carrotssalsa verde + romesco |
$12.00 |
slow roasted celeriacblack truffle butter + sea salt |
$14.00 |
torpedo beetsrobiola, white chocolate + seeds |
$13.00 |
seared brussels sproutsmeyer lemon, oregano + chili |
$11.00 |
blistered shishito peppers+ bottarga |
$9.00 |
one
little gem saladqueens farm lettuces, almonds, pear + chardonnay vinaigrette |
$13.00 |
five lettuce ‘caesar’bordeaux radish + garlic anchovy vinaigrette |
$14.00 |
house-made ricottaboquerones, cucumber + meyer lemon |
$16.00 |
live scalloppickled radish, sea beans, fresh chili + olive oil |
$14.00 |
hamachi crudogreen apple, jicama + sunchokes |
$18.00 |
japanese mackerelCeleriac, Brussels sprouts, pistachio, Benton’s ham + tangerine |
$16.00 |
herb crusted octopusblack garlic, fingerling potatoes + taggiasca olives |
$21.00 |
beef tartareblack trumpet mushroom, puffed farro, anchovy + egg yolk |
$16.00 |
salt-cured torchon of foie grasMostarda Mista, bee pollen + toast |
$18.00 |
crispy duck wingslemon, olive oil + yuzu kosho |
$16.00 |
two
spaghettichilled farro noodle, maine sea urchin, scallion + sesame |
$23.00 |
pappardellespicy sausage ragu, kale + parmigiano |
$18.00 |
estrellachicken liver, sherry, rosemary + sage |
$16.00 |
bucatini alla carbonarapancetta, farm eggs, parmigiano + black pepper |
$17.00 |
spaghettini con caviale di napolipeperoncino, baby sardines + olive oil |
$18.00 |
three
tasmanian sea troutsmoked cone cabbage + chardonnay vinegar |
$33.00 |
whole grilled branzinocitrus scallion vinaigrette |
$32.00 |
upland cioppinoclams, red shrimp, mussels, striped bass, jumbo lump crab + gochujang |
$35.00 |
free range half chickenmustard braised beans + late harvest tomatoes |
$30.00 |
roasted lambconfit carrots, dates, lettuce + natural jus |
$36.00 |
crackling porceletjimmy nardello peppers, charred onions + persimmon |
$34.00 |
roasted short rib (for two)castelvetrano olives, walnuts, celery + horseradish |
$59.00 |
after dinner drinks - mauzac
la ferme du verte “l’amoureuse”gaillac, france, 2008 |
$11.00 |
after dinner drinks - muscat
mas amiel, muscat de rivesaltes roussillon, france, 2011 |
$13.00 |
after dinner drinks - moscato
tenute dettori “moscadeddu” sardegna, italy, 2010 |
$18.00 |
after dinner drinks - malvasia, trebbiano, canaiolo
viticchio “dolce arianna”, vin santo tuscany, italy, 2006 |
$16.00 |
after dinner drinks - port wine
wine & soul, 10 yr tawny |
$14.00 |
niepoort, late bottled vintage, 2009 |
$10.00 |
after dinner drinks - brandy
dudognon 10 year reserve cognac |
$12.00 |
maison surrenne cognac |
$19.00 |
pierre ferrand 1840 cognac |
$13.00 |
dartigalongue armagnac |
$18.00 |
jean grosperrin xo cognac |
$17.00 |
lepanto solera |
$14.00 |
laird bonded 7.5 year |
$10.00 |
roger groult 8 yr calvados |
$15.00 |
lemorton “selection” calvados |
$20.00 |
after dinner drinks - grappa
marolo “barolo” |
$16.00 |
poli “miele” |
$12.00 |
nonino “picolit” |
$70.00 |
after dinner drinks - amaro
lucano |
$10.00 |
varnelli sibilla |
$13.00 |
letherbee fernet |
$11.00 |
contratto fernet |
$12.00 |
zucca |
$11.00 |
ramazotti |
$10.00 |
averna |
$10.00 |
montenegro |
$9.00 |
after dinner drinks - digestif
byrrh |
$10.00 |
chartreuse green v.e.p |
$44.00 |
pechuga mezcal, pierde almas |
$28.00 |
dessert
yuzu soufflesour cherry + kalamansi curd |
$10.00 |
walnut piechicory ice cream |
$10.00 |
pumpkinnuts and seeds, almond sponge + ginger gelato |
$10.00 |
chocolate tartorange and olive oil + sea salt croutons |
$10.00 |
ice cream or sorbetchef’s selection |
$9.00 |
coffee
by counter culture
regular coffee |
$4.00 |
espresso |
$4.00 |
macchiato |
$4.00 |
latte |
$5.00 |
cappuccino |
$5.00 |
tea
by brew lab
english breakfast |
$5.00 |
peppermint |
$5.00 |
chamomile |
$5.00 |
spring green |
$5.00 |
honey bear |
$5.00 |
masala chai |
$5.00 |